Part of the Grigio’s success is due to its simplicity and conservative nature, but I see potential for expanding the fan base by upping the quality. By filling out the wine so it feels generous as well as “˜nice’. Refreshing and fun to slurp, but also substantial enough for a chicken, or creamy pasta dinner. Naturally these “˜generous’ PG will cost more, and will come mainly from warm climates. Such as this Californian offering from Estancia. See what you think.
ESTANCIA 14 Pinot Grigio, California 418285 Vintages $16.95