A PAIR OF FRENCH BISTRO-STYLE REDS
byNo sooner did I complain about the number of overly sweet/smooth reds out there, than I come across a pair offering the very opposite….
No sooner did I complain about the number of overly sweet/smooth reds out there, than I come across a pair offering the very opposite….
Of late I’ve disappointed with many reds in the popular super-rich category.~ So many wines tasted doctored ““ think candied/confected in the same way…
Bordeaux can be too traditional ““ as in too austere, or too modern ““ as in jammy rich. But here’s one in the mid-range,…
The wine I’m about to recommend is not for everybody ““ so take note. It is modeled on the traditional Bordeaux style ““ which…
Coteaux Bourguignons is the new designation for Burgundy blends of Pinot and Gamay ““~ replacing the old Passe-tout-grains. Blah, blah. The important news is…
DELICIOUS, LIGHT, and SUMMERY GAMAY ON SALE! If you like Gamay, if you like Beaujolais, if you like light reds, if you like summer…
Bring on the summer! The Perrin family’s Old Farm might be their best-ever in 2017. Subtle everything, combined with liveliness. Very “south of France”,…
While I love the interesting flavours and nourishing feelings in semi-expensive Cotes du Rhone, some times are better satisfied with the simpler edition. Such…
New World regions use technology and winemaking tricks to create easy-drinking, light red wines, but for centuries the Beaujolais region has been doing it…