Start the new year right and learn a thing or two in the kitchen. Check out Pasta and Sausage making classes by Kathleen Mackintosh of The Culinarium Cupboard, and my friend and sausage maker extraordinaire, Angelo Bean. Together they are doing 4 classes at GRANO restaurant, 2035 Yonge Street in Toronto. 6:30 to 9:30 and only $99 per class.
Register by emailing angelo@angelobean.com or call 416.427.4053. More info is on www.angelobean.com
Wednesday January 14: Pasta 101
Wednesday February 11: Sensational Sausage
Wednesday March 18: Pasta 201
Wednesday April 15: Risotto for the Seasons
Over the holidays Kato, our friend Kendall, and I were treated to an incredible 20 course charcuterie lunch at Angelo and Karen’s house (well, it seemed like that). Insane. We are still recuperating!
