Chianti on the Table
byIT’S TIME TO PUT CHIANTI BACK ON THE TABLE! A bottle of Chianti was once the go-to wine in restaurants, and for dinner parties….
IT’S TIME TO PUT CHIANTI BACK ON THE TABLE! A bottle of Chianti was once the go-to wine in restaurants, and for dinner parties….
YOUR DAILY MINI OF PROSECCO AWAITS First you discovered the fun of Prosecco ““ Italy’s lighthearted bubbly. Now the LCBO is offering Prosecco in…
Cusumano Syrah is a bit of a sleeper that deserves more notice. It delivers a combination of yummy richness and a tangy, rustic character….
How can cheap wine taste this good? Don’t ask. Sometimes we get lucky ““ so just drink and enjoy. God is Italian! Grillo is…
Both of these popular reds have recently changed vintage so here’s the scoop on “˜will you still love them’. Fans of soft, smooth and…
Love Barolo and Piemonte. Gorgeous time of year ““ harvest of Dolcetto has begun, grapes are lush from the wet spring. Warm days and…
Barbera is the everyday wine of Piedmont ““ tart, invigorating and down to earth. A Fall day feeling. Beaujolais with attitude. The Italian way….
I can’t imagine a better value in gutsy, rustic Italian red wine than this Sangiovese. Tangy dry in the Chianti style, but a little…
ALL HAIL TO A REALLY GOOD CHIANTI Many moons ago I used to put Chianti forward as my favourite red. But the wine took…