Chicken ‘n Chardonnay
byHerb roasted chicken and oaked chardonnay is one of my favourite food+wine combinations, and here’s my current bottle choice. A tangy, earthy, semi-rich wine…
Herb roasted chicken and oaked chardonnay is one of my favourite food+wine combinations, and here’s my current bottle choice. A tangy, earthy, semi-rich wine…
Today’s fondness for non-oaked Chardonnay is a throw back to a few decades ago when white wines were a lot simpler. A lot more…
REFRESHING DRY WHITE WINE CALLED CHARDONNAY In the past couple of years there’s been a lot of talk about Cool Climate Chardonnay. And Niagara…
FROM FRANCE CHARDONNAY WITHOUT THE MAKE UP! Lots of folks have been turned off by the excesses in Chardonnay. Too rich, too spicy/sweet ““…
The experience of Sauvignon Blanc is so entrenched in our expectations from NZ whites that it’s hard to imagine other experiences. Which is not…
Cono Sur never ceases to amaze and delight. Wine-wise and price-wise. While Chile is home base, so many of their wines come with an…
WHO SAID THERE ARE NO GOOD REASONABLY PRICED LOCAL WINES? At the recent All Canadian Wine Championship held here in The County, I discovered…
HERE’S SOMETHING DIFFERENT IN SUMMER CHARDONNAY Chardonnay can be a bit much for hot weather drinking, but this new arrival from South Africa combines…
Kacaba makes one of the best unoaked Chardonnays in the land. The 13 vintage is very pure, with a classy feeling. Shades of house…