Herb roasted chicken and oaked chardonnay is one of my favourite food+wine combinations, and here’s my current bottle choice. A tangy, earthy, semi-rich wine from the south of France that feels part Calif, part Aussie. But a shade drier. Lots of character for the price.
CALMEL & JOSEPH 13 Chardonnay, “˜Villa Blanche’, VDP d’Oc, France 375071 $13.95
