Okay, it’s not Champagne, but Spain’s Cava producers employ similar time-consuming, expensive production methods ““ resulting in wines with the classic Champagne yeastiness. While the flavours may be more good than great, you’ll not get complaints from your party goers. I’m a big fan of all the LCBO’s Cavas, but for festive appropriateness, you cannot beat Codorniu’s “˜looks’ ““ white label and red neck ribbon ““ shades of Bollinger.~ ~
CODORNIU Brut “˜Classico’, Cava, Spain 215814 $14.95
