December Drinking Tip No.2
December Drinking Tip #2: PICK-ME-UP/REFRESHER/APERITIF After a hard day tweeting, skipping, faxing, phoning, emailing, conferencing and whatever else we do these days, I’m ready…
December Drinking Tip No.1
December Drinking Tip #1: Serve LIGHT REFRESHING REDS to balance the RICH TIMES/FOODS I always pour Nouveau wines over the Holidays. Their refreshing tang…
Same Story
Jay Rayner, restaurant critic for the London Observer, headed out to eat in seven cities around the globe in search of the perfect dinner….
LCBO Vintages Saturday November 27
THE LOW DOWN: It’s getting close to the Holidays and Vintages is cranking up its offering of high priced glamour wines. You’re bound to…
Make a Date with Magnotta
For years Magnotta was the “˜bad boy’ on the Ontario scene. Under-cutting the LCBO, exploiting regulation loop holes and upsetting local wineries. The master…
The South African Thang
HEARTY, SMOKEY, SPICY ““~ THE SOUTH AFRICAN THANG South Africa is one of the best, and prettiest wine countries. But who knows this ““ other…
Biggest Wine Seminar at Food & Wine Expo!
I’m excited about the wine seminar I’m giving tomorrow night…the best attended seminar in the history of the Gourmet Food & Wine Expo…over 168…
Fab Fabiano
IN PRAISE OF THE ‘NON-WINE’ Much of the time, you and I are pouring wine for people who are not terribly interested. Or who…
Applause for Tawse
TAWSE GOES TOPS Wine Access Magazine recently voted Tawse “˜Best Winery in Canada’. This award usually goes to some winery from BC so it’s…