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A STUNNING RED VALUE FROM PORTUGAL I love how Portugal keeps doing its own thing with indigenous grapes and wine styles. Instead of showering…
HERE’S SOMETHING DIFFERENT IN ITALIAN REDS Dolcetto is one of the everyday reds of the Italian province of Piedmont. It’s mostly consumed locally and…
COULD NOVA SCOTIA BE THE NEW CHAMPAGNE? Scores of wine regions now produce very good sparkling wine that comes close to Champagne, or offers…
SOMETHING OLD, SOMETHING NEW IN WHITES Italy’s Orvieto was one of the default whites before anyone heard of Pinot Grigio. It’s now on a…
Here’s a pair of really good, affordable locals that are available in most LCBOs. Charmes Aligote (white) has been in my annual guide for…
The Parducci family were one of the pioneers in Californian wine and I’m delighted to see the current owners maintaining the Italian spirit. Sustainable…
The relatively cool-climate, north east part of Italy produces a style of Cabernet and Merlot that’s different from the rest of the world. Less…