Eating in PEC
Thanks to Michael Potter (chef at Angeline’s Restaurant, Bloomfield) for this perch recipe. REPORT FROM THE COUNTY I’m starting my County Report with a…
The WCO Map…sort of
WINE COUNTY ONTARIO ““ The Guide/Map . . sort of If you’re browsing through this year’s Wine County Travel Guide you’re sure to enjoy…
2 Terrific Pinots
The life of a Pinot drinker keeps getting better. New Zealand and Ontario have recently made the “˜heartbreak grape’ more available and affordable ““…
Sign of the Times
In the good ol’ days, luxury Champagne was the purchase of choice at Harrods, but the London department store recently opened a Prosecco Bar….
And One More Pink Thought
Pictured are MEN IN PINK homeys Rory from Mildred’s Temple Kitchen and Dr. Deacon Fresh. They get it. So you get it. Stock up…
Pink Again
Have to tell you about one (at least) more pink. It’s a beauty bursting with juicy, strawberry flavours but that’s not all. Peller’s Rosé…
Hail to the Pizza Oven!
In case you haven’t noticed, a pizza oven is the new “˜cool thing’ at wineries. Southbrook’s beautiful modern winery has the oven built into…
Amazing Chardonnay
Burgundy is the home of Chardonnay but you usually have to spend big bucks for quality wines. Not any more as the folks at…
Do You Know Lillet?
Dubonnet seems to be out of fashion, but the other classic French aperitif drink Lillet, is enjoying a revival. A blend of Sauv/Sem with…