Niagara

Post Gourmet Era

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In case you haven’t noticed we’re in the post-gourmet era. We have graduated from Haute Cuisine/French Cuisine/Californian Cuisine, Nouvelle Cuisine/Fusion Cuisine, etc, and now…

Stratus Gamay

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More Expensive Local Wine My recent recommendations have consisted of super-cheap and super-expensive wines, and this might confuse those who see me as the…