The Green Season
IT’S VINHO VERDE SEASON ““ at last! Tis the season for gulping wine. Something low-alcohol and super-refreshing ““ such as Vinho Verde from the…
IT’S VINHO VERDE SEASON ““ at last! Tis the season for gulping wine. Something low-alcohol and super-refreshing ““ such as Vinho Verde from the…
THE FRENCH WAY WITH ROSE Regular readers will be familiar with my fondness for Bressades Rosé. This semi-rich, flavourful wine has that magical South…
INNOVATION IN LOCAL LABELING ““ AT LAST Pillitteri has joined the ranks of Niagara wineries producing white blends, marketed with non-traditional labels. I’m a…
HERE’S ANOTHER SOURCE FOR SAUVIGNON New Zealand introduced us to a very dramatic edition of SB, but other places in the world produce this…
“Is it a good drink?”, is how I approach big selling brands such as this one. To start pulling it apart makes no sense…
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THE SPARKLING SIDE OF ROSE ““ TWICE THE FUN Is this the summer when you start drinking Sparkling Rosé on a regular basis? Why…
I’ve had an on-and-off relationship with Jadot’s Beaujolais. My main quibble has been the quality/price/ratio (or QPR as it’s now called, unless you’re a…
BLOODY GOOD CHARDONNAY for the price! Chardonnay may be out of fashion but I urge you to try this yummy drink from Argentina. Richer,…