Wine & Chocolate

heartHere’s a Valentines quickie. A few tasty combinations of wine + chocolate. One should be enough, but a back-up is always a good idea. Especially when chocolate is involved!

Medium dark chocolate + PINOT NOIR (New World)

Dark chocolate + CABERNET CAUVIGNON (New World)

Fruit-filled truffles + VIDAL ICEWINE (Ontario)

Any Godiva truffle + SPARKLING ROSE (Prosecco or Champagne)

 

(Photo from book cover by Oliver Jeffers)

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