Wine & Chocolate

heartHere’s a Valentines quickie. A few tasty combinations of wine + chocolate. One should be enough, but a back-up is always a good idea. Especially when chocolate is involved!

Medium dark chocolate + PINOT NOIR (New World)

Dark chocolate + CABERNET CAUVIGNON (New World)

Fruit-filled truffles + VIDAL ICEWINE (Ontario)

Any Godiva truffle + SPARKLING ROSE (Prosecco or Champagne)

 

(Photo from book cover by Oliver Jeffers)

Written By
More from Billy

Ah Barolo!

Love Barolo and Piemonte. Gorgeous time of year ““ harvest of Dolcetto...
Read More

Leave a Reply