One of the advantages of working from home is the freedom to havewine with lunch. Itâ€™s as close as your fridge. And as Iâ€™m tasting most mornings, Iâ€™ve no shortage of open bottles.
Enough about my hard life, and on with a wine tip. Bone dry whites are usually not a good choice with lunch. While theyâ€™re great in the evening for kick-starting the taste buds (and getting you in the mood for drinking), tamer/gentler whites seem to work better with lunch. Iâ€™m finding that off-dry whites are best of all. They add to the experience without creating the desire to continue drinking. The slight sweetness calms and satisfies. Itâ€™s almost easy to get back to work!