For holidays, my rule of thumb is pour your favourites. Wine takes a back seat at family gatherings so donâ€™t waste money or time on seeking out anything fancy. However, itâ€™s important to pour something appropriate for the time of day and season. As most Easter eating takes place early in the evening (or lunch) I recommend light wines such as Riesling and Gamay, which have a spring-feeling about them. This also provides an opportunity for you to showcase local, as Niagara does well with these grapes. See recent blogs for recommended wines.