BRUNCH ANYONE?
byI drank this wine on one of our “˜stinky hot’ evenings, by way of seeing how it might deliver. And it did. And I…
I drank this wine on one of our “˜stinky hot’ evenings, by way of seeing how it might deliver. And it did. And I…
In my opinion, the most luxurious New World sparkling comes from South Africa. Cannot say exactly why, but for now I’ll keep recommending wines…
Shiraz probably holds the record for most “˜converts to red wine’, but along the way it got too smooth ““ killed the fatted calf!…
Was delighted to see the return of this white as I loved the previous release. My colleague, John Szabo, described it perfectly “lovely, fullish,…
This Viognier/Chenin blend is all about gentleness and pretty floral flavours. Lambs playing in a spring meadow ““ or adults chilling in the early…
Nederburg is a huge South African winery with little or no reputation, and dated labels. Easy to ignore. But it can be a mistake…
Many South African reds have an earthy, fall season feeling. Part rustic, part comfort. Spier’s Merlot has that quality, and I can see it…
We’re back in South Africa for an amazingly good white. Boekenhoutskloof’s wine is a Rhone meets Loire blend ““ Chenin and Roussanne grapes. Semi-rich…
Fab winter red @ VINTAGES! As you know I’m not a big fan of plummy, rich reds, but I’m luvin this guy. A Syrah/Cab…