Post Gourmet Era

In case you haven’t noticed we’re in the post-gourmet era. We have graduated from Haute Cuisine/French Cuisine/Californian Cuisine, Nouvelle Cuisine/Fusion Cuisine, etc, and now we’re ready to embrace the Europeans love of Rustic. Good ingredients simply prepared and enjoyed in everyday surroundings. We’re ready for a little roughness, quirkyness and other stuff that satisfies the soul as well as the belly. At last, we’re ready to lighten up.

Charcuterie Cafés, Gastro Pubs and BBQ Pits are all the rage in Toronto, and Niagara’s Flat Rock Winery has gone a step further with a Gastro Truck. Tacos, tapas, Asian dishes, and garden fresh salads are dished up at the window by a professional chef. All part of the message that good food and fun can coexist. Read more about the truck here.

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