Beyra is a region south of Porto with a high elevation (cool climate) so the wines are the lightest of Portuguese reds. Tangy dry, refreshing, earthy ““ shades of traditional Chianti. Winemaker Rui Roboredo Madeira may not be pleased with my header, but I always like to use a known reference to help readers know what to expect. This is a must try for fans of gutsy reds. Bring on the pizza, pasta or burgers.

BEYRA 2015, Portugal 408120 Vintages $12.95


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