Ontario Game Dinner at Wine Bar/Hank’s ~ 9 Church St. ~ Toronto, ON.
Tuesday, February 2nd, 2010 at 7 p.m.
Slow Food Toronto Chefs joining us for this evening :
â€¢Â Â Â Joshna Maharaj (Food Studio)Â – Charcuterie
â€¢Â Â Â Bertrand Alepee (Amuse Bouche) &Â Scott Vivian (Wine Bar/Hank’s)Â ~Venison
â€¢Â Â Â Jason Bangerter (Auberge du Pommier) & Mike Steh (Red’s) ~ Rabbit
â€¢Â Â Â Chris Brown (The Stop) & Jason Inniss (Amuse Bouche) â€“ Squab
â€¢Â Â Â Jeff Crump, Scott Baily & Bettina Schormann (Ancaster Old Mill) ~ Wild Boar
â€¢Â Â Â Rachelle Vivian (Wine Bar/Hank’s) ~ Desserts
Tickets available through UofT Tix 416.978.8849, www.uofttix.ca
$60 for Slow Food Members*
$70 for Non Slow Food Member*
BYOB â€“ no corkage
*Proceeds from the evening will help send our delegates to Terra Madre, Slow Foodâ€™s Bi-annual conference on sustainable world food economies in October 2010.