Earth to Table Cookbook

earthtotableFor all you foodies out there! This is a wonderful cookbook and will be a wonderful night. Kato and I met Jeff many years ago at the Stratford Chefs School, and he’s dynamo! (Now cooking at Ancaster Old Mill.)

Earth to Table Reception: delicious food!, book discussion & signing
Tuesday, December 8, 2009 / 7:00 pm – 10:00 pm
Hart House Music Room, University of Toronto / 7 Hart House Circle, Toronto

Join co-authors Jeff Crump and Bettina Schormann in conversation with Slow Food Toronto Convivium co-leader Paul DeCampo as they discuss recipes from their new book Earth to Table. They will be joined by some of their favorite producers: David Cohlmeyer from Cookstown Greens, Antony John from Soiled Reputation, Ruth Klahsen from Monforte Cheese and Dyson Forbes from Forbes Wild Foods.

For more information or to purchase tickets visit

Cost: $15 per person. Books will be on sale for $35.
U of T ticket box office: or (416) 978-8849

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