SOLVING THE DINNER PARTY DILEMMA
We all know that starting with a white and following with a red is the way to go. But what about matching wines with the food?~ No problem. I’ve found that Sauvignon Blanc goes with most appetizers, and generally livens things up. And Pinot Noir goes with more main courses than any other red. Simple eh! And here’s a few more tips.
When entertaining pour semi-fancy wine as a treat for my guests ““ it gets noticed. And as many people have a love affair with California why not pour their wines.
So here’s my sure-fire, stress free dinner party white and red. Guaranteed to succeed. For all the above reasons and because the wines are good.
ROBERT MONDAVI 08 Sauvignon Blanc “˜Private Selection’, California 640516 $16.95
ROBERT MONDAVI 08 Pinot Noir “˜Private Selection’, California 465435 $17.95