FOOD ROSES
byFOOD ROSES FROM SOUTH OF FRANCE and a NEW STAR FROM PORTUGAL There is almost as much diversity in Rosé as in red or…
FOOD ROSES FROM SOUTH OF FRANCE and a NEW STAR FROM PORTUGAL There is almost as much diversity in Rosé as in red or…
Regular readers will know that I’m a huge Bruce Jack fan. He’s totally committed to his wines, his county and to telling us to…
Sauvignon and asparagus are springtime high energy soulmates. Santa Rita nails the experience with its zingy Sauvignon. A little richness tempers the wildness creating…
Most wine drinkers tend to belong to either the ‘easy drinking’ or the ‘give me something interesting’ camp, with little cross-over. However, every now…
A decade ago, I was critical of Italian red wines as they appeared to be crafting for the North American audience. As in overly…
While the rest of the world offers Sauvignon Blanc straight-up, the Bordelaise like to blend with the Semillon grape. With the wine below, the…
Remember when Valpolicella was a popular go-to red? It added a hit of Italy to our Italian foods. Nobody ever raved about the wine…
Regular readers will know of my fondness for native Italian white grape varieties. Grapes that almost became extinct in the Chardonnay era. This week’s…
Last year I was away when Vintages released Picpoul, so I missed out. But not this year as the wine arrived early. So, what’s…