Billy’s Online Wine School
Lesson #8 MAKE FRIENDS with RUSTIC REDS
There was a time when almost all red wines were rustic. Bone dry with a tangy bite. A bit challenging but refreshing and appetizing. Todayâ€™s fashion is for smooth, rich reds â€“ and while these are delicious drinks they are not great companions at the dinner table. They try to upstage the food. And they tire, rather than stimulate the appetite.
So take a trip on the challenging side. Make rustic your friend and new dinner companion. Have second bottles on hand as the refreshing nature of rustic reds tend to keep us longer at the table. Italy is motherland of rustic red but some of our local wineries are not afraid to produce wines with an edge. Have with burgers, pizza, lasagna, casseroles, BBQ’d red meats and anything oven-roasted.
Creeksideâ€™s Shiraz is gutsy, down to earth and loaded with vim and vitality. An Ontario Chianti! Get food on the table and youâ€™ll be in for the fun of a fast bottle.
The blend of Cabernet Franc and Shiraz from Angels Gate tastes like something youâ€™d have at a French bistro. Hearty, earthy and very real. Iâ€™d love to see more local wine produced in this style.
CREEKSIDE 07 Shiraz, VQA Niagara 66654 $15.75
ANGELS GATE 07 Cabernet/Shiraz, VQA Niagara 146365 $14.75