A PAIR OF FRENCH BISTRO-STYLE REDS
byNo sooner did I complain about the number of overly sweet/smooth reds out there, than I come across a pair offering the very opposite….
No sooner did I complain about the number of overly sweet/smooth reds out there, than I come across a pair offering the very opposite….
Our Holiday drinking includes a variety of times, tastes and moods, so naturally I’m offering a variety of wine styles. All are…
Hard-core Sauvignon drinkers love Las Mulas, as it delivers their favourite razor-like sharpness combined with a hefty dose of herbaceousness. It also appeals to…
Of late I’ve disappointed with many reds in the popular super-rich category.~ So many wines tasted doctored ““ think candied/confected in the same way…
I’m not usually a fan of soft reds, but the charm in this wine won me over. Plummy flavours, and a “˜good chum’ feeling…
New World Pinot is often a tad fruity and fluffy, but this guy has a solid structure. Not barnyard as in Burgundy ““ more…
The upcoming winter dinner-party season will sometimes call for a sparkling that’s a level above Prosecco or Cava. But without breaking the bank on…
Chianti recently went up-scale ““ crafted more for steak than pasta. And priced accordingly. But here’s a traditional light, tangy edition. A gulper for…
From Cono Sur of course. Quality sparkling just became everyday affordable. Just think of the fun you will have over the holidays popping pretty…