LONG LIVE PINOT GRIGIO
byRegular readers will know that I’m a fan of the everyday wines from the house of Pasqua in Verona. They deliver a generous amount…
Regular readers will know that I’m a fan of the everyday wines from the house of Pasqua in Verona. They deliver a generous amount…
The Pecorino grape produces a high-spirited, super-refreshing white wine along the Adriatic coast of Italy. I have previously recommended several offerings through LCBO Vintages,…
Gavi almost made the charts back in the hay day of Italian whites such as Soave, Castelli Romani and Frascati. I remember a lovely…
Regular readers will know of my fondness for Deakin Estate’s Shiraz, and now there’s a white mate of similar quality and value. Expect exuberant…
For decades, Lindeman’s has attracted customers with consistent quality and value. And “˜safe’ labels. Most big selling brands of anything are careful not to…
Coteaux Bourguignons is the new designation for Burgundy blends of Pinot and Gamay ““~ replacing the old Passe-tout-grains. Blah, blah. The important news is…
Verdicchio and Chianti used to be the go-to wines for a taste of Italy. The white came in a sexy amphora-style bottle, and the…