Under the Tuscan Sun
byTuscan reds have become richer in keeping with the worldwide trend for this style. But there are still a few traditionalists about crafting light,…
August, 2009
Cono Sur Viognier
byCono Sur put a lot of effort into developing lesser known grape varieties such as Viognier, Taste their 08 and you’ll be delighted that…
Bubbly for Everyone
byYou don’t become the world’s largest winery without knowing a thing or two about popular taste. What most people enjoy. Gallo’s “˜Barefoot Bubbly’ is…
The Secret Formula for Local House White
byThe Aussies love their white blends such as Sem/Sauv and Sem/Chard and now we’re starting to see our local wineries offering blends of white…
The Wine & The Glassware
byAustrian wine tastes great out of Austrian glassware (Riedel) and here’s where you can enjoy both. Six or more wines available by the glass….
Today’s Thought
by“Good wine, like birdsong, is fundamentally wild” Matt Kramer
Recipe for Quebec
byI’m not a recipe guy but liked this one in an ad for Maritime Quebec. Two cups of the freshest seafood A generous sprinkle…
On Tour
byI’ll be tasting almost EVERY WINE produced in Prince Edward County this weekend. What are your plans? Look for reports starting the end of…
Ask Joe
byToronto Readers: If you live anywhere close to the big LCBO on the Kingsway (2946 Bloor West) I highly recommend getting to know the…