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Posts Tagged: "red wine"

FRENCH BISTRO MADE EASY

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Looking for a cannot-fail, mid-weight red that will turn any meal into a French Bistro experience? The Minervois and Corbieres regions in the south of France turns out this style with the greatest of ease...

MY FAVOURITE $9 RED JUST GOT EVEN BETTER

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Who doesn’t like a tasty, medium-bodied, good-with-everything red that sells for less than ten dollars! I certainly do – especially when it has the charm and refreshing bite of a Pinot. Of course, it’s not,...

LOCAL PINOTS ON SALE FOR THANKSGIVING

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Hello again! Back on track now after recuperating from two fabulous tours to Italy and France. More about that later. But here we are at one of the beautiful times of the year, and one...

STRICTLY FOR…

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 …GAMAY & PINOT FANS The Passe-tout-grains designation for Burgundy Gamay/Pinot blends is now called Coteaux Bourguignons. At least now people know it’s from Burgundy. This bottle delivers a lovely delicious experience of Gamay’s brightness, along...