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Serious Beaujolais Dinner

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JacquesHere’s an event that appeals to me: SPRING DINNER WITH ‘SERIOUS’ BEAUJOLAIS
Louis Jadot produces the world’s most highly acclaimed Beaujolais at an estate called Chateau des Jacques. Naturally they wines have little in common with regular Beaujolais, instead rivaling Pinot for charm and character. Chateau des Jacques tend to be expensive and I’ve never seen them offered here, however Toronto readers have an opportunity to experience them, along with dinner – and at reasonable price.

An Evening with Chateau Des Jacques
MONDAY APRIL 14, 2014
at THE SHORE CLUB, Toronto
A unique four course dinner carefully prepared by our Chef with six wine pairings.
The Menu:
Dungeness Crab Leg Cocktail with dijon, mayonnaise paired with beaujolais Blanc Grand Clos de Loyse 2012
Beef Tenderloin Carpaccio with dijon, peppercorn drizzle paired with Morgon 2009 & Morgon Cote du Py 2006
Filet Mignon with green beans, sautéed baby beets and spiced mushrooms paired with Moulin a Vent 2010 & Moulin a Vent Clos du Grand Carquelin 2007
Epoisse Cheese Board with grapes and crackers paired with Moulin a Vent 1997
The tickets are $85 per person.  Please contact The Shore Club to reserve a spot, 416.351.3311
Download PDF here.

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