Most of the Two Oceans line of wines are a bit plain, but I’m really liking the Pinot Noir. Often Pinot can be a shade too pretty, but this guy is grounded by an earthy side. Should do wonders for your cooking!
The mixture of sweet berry fruit and smokiness is bang on for BBQ’d meats. Or even salmon – always a great combo with Pinot.
TWO OCEANS 08 Pinot Noir, South Africa
Coming this week: Recommendations for Saturday’s LCBO Vintages release featuring premium local wine .