Eating in PEC

PerchThanks to Michael Potter (chef at Angeline’s Restaurant, Bloomfield) for this perch recipe.

REPORT FROM THE COUNTY

I’m starting my County Report with a list of the best high-end restaurants with a commitment to supporting local farmers. Cafés/bars, and wineries to follow.

HIGH END RESTAURANTS IN PRINCE EDWARD COUNTY

ANGELINE’S, Bloomfield . . . old Victorian house setting. Rooms too.

CARRIAGE HOUSE, Bloomfield . . . small and contemporary cooking. Bakery take out too.

BLUMEN BISTRO, Picton. . . garden setting, on the edge of town. Generous portions.

CLARA’S AT CLAREMONT, Picton . . . old-world atmosphere. Manor house with luxury suites.

THE RESTAURANT AT MERRILL INN, Picton . . .charming small hotel. Many awards for food.

AMELIA’S GARDEN at THE WARING HOUSE, Picton. . . a County institution. Inn and popular pub too.

EAST & MAIN BISTRO, Wellington . . . the new hot spot. High quality casual. Foods to go too.

DEVONSHIRE INN, Wellington . . .lake-side with patio. A few rooms.

MILFORD BISTRO, Milford . . . quaint, country village atmosphere.

WAUPOOS WINERY, Milford . . . winery restaurant in gazebo setting by water.

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