Thanks to Michael Potter (chef at Angeline’s Restaurant, Bloomfield) for this perch recipe.
REPORT FROM THE COUNTY
I’m starting my County Report with a list of the best high-end restaurants with a commitment to supporting local farmers. Cafés/bars, and wineries to follow.
HIGH END RESTAURANTS IN PRINCE EDWARD COUNTY
ANGELINE’S, Bloomfield . . . old Victorian house setting. Rooms too.
CARRIAGE HOUSE, Bloomfield . . . small and contemporary cooking. Bakery take out too.
BLUMEN BISTRO, Picton. . . garden setting, on the edge of town. Generous portions.
CLARA’S AT CLAREMONT, Picton . . . old-world atmosphere. Manor house with luxury suites.
THE RESTAURANT AT MERRILL INN, Picton . . .charming small hotel. Many awards for food.
AMELIA’S GARDEN at THE WARING HOUSE, Picton. . . a County institution. Inn and popular pub too.
EAST & MAIN BISTRO, Wellington . . . the new hot spot. High quality casual. Foods to go too.
DEVONSHIRE INN, Wellington . . .lake-side with patio. A few rooms.
MILFORD BISTRO, Milford . . . quaint, country village atmosphere.
WAUPOOS WINERY, Milford . . . winery restaurant in gazebo setting by water.
