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Breaking Bread

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Bread is probably my second favourite food (sourdough fermentation!) and I recently had an orgasmic shopping morning thanks to the good folks of Burdan’s Bakery & organic farm. They come to London’s Western Fairgrounds Saturday...

Sir Terrance & I

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I have always admired the work of British designer/restaurateur Terrance Conran so you can imagine my delight at seeing our books side by side. Must make him feel proud too!...

Ottawa Wine & Food Festival

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Off to the Ottawa Show today to conduct my seminar – The World of Wine in 9 Glasses. Next week it’s the Toronto Gourmet Food & Wine Expo…maybe will meet some of you there. Have...

Pull the Cork

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I’ve been wanting to introduce my readers to Travis Oke for a while – I love the way he writes . Travis is a natural educator . There’s lots of wine in his glass but...