IF YOU ENJOY RIESLING, YOU SHOULD BE AT GRANO THIS SATURDAY EVENING!
You will meet the world’s authority, and number one lover of the grape, NYC and Berlin-based wine writer Stuart Pigott – and receive a copy of his new book ‘Best White Wine on Earth’. Stuart will take you through a tasting of Niagara’s best Rieslings – Cave Spring, Charles Baker, Hidden Bench and 13th Street, while you enjoy a dinner at one of Toronto most loved restaurants.
Purists may be alarmed, but Grano owner Roberto Dante Martella promises to balance the evening with a little red. This is a not-to-be-missed wine experience, which is why Kato and I have purchased tickets. Love to see you there.
GRANO restaurant, 2035 Yonge Street, Toronto www.grano.ca
SATURDAY November 29
Reception 6:30pm followed by dinner at 7pm
$90 plus HST and gratuities, includes copy of Stuart’s book ($30 value)