Cabernet and Merlot originated in France, and they’re still going strong in the Bordeaux region. A cool climate and French wine culture produces a somewhat light and lean edition of these grapes – very different from the Aussie or Chilean efforts. The Bordeaux expression refreshes and invigorates the palate – what’s known as the bistro style. Great with food, but not a lot of fun for party gulping. Especially if you have a low tolerance for dryness.
I enjoy Bordeaux (most are a blend of Cabernet and Merlot) in the summer for the refreshing nature and moderate alcohol levels. The rustic bite also appeals to me – gives the wine a sense of place. Try the following.
CALVET 06 Medoc, Bordeaux 38208 $13.95
Gutsy, invigorating, traditional French wine. Modest alcohol. An elbows on the table, let’s-get-eating feeling. And bring on the second bottle. Offers a refreshing break from today’s world of super smooth rich reds.